Corns are hardened, thickened areas of skin on your feet that develop due to friction or pressure from footwear. They are typically small and round-shaped, getting their name from their similarity to a kernel of corn. Corns come in two varieties: hard and soft. Hard corns usually form on the tops of the toes and are dry and dense, while soft corns are found between the toes and have a more rubbery texture. Corns of any kind may cause pain or discomfort if there is pressure placed on them. Corns are particularly problematic, possibly leading to complications in people with diabetes or other conditions that affect blood flow to the feet. If you have developed a corn that is painful or chronic, or if you are a diabetic, please seek the professional care of a podiatrist.

Corns can make walking very painful and should be treated immediately. If you have questions regarding your feet and ankles, contact Massimo Pietrantoni, DPM of Rochester Podiatry, LLP. Our doctor will treat your foot and ankle needs.

Corns: What Are They? And How Do You Get Rid of Them?
Corns are thickened areas on the skin that can become painful. They are caused by excessive pressure and friction on the skin. Corns press into the deeper layers of the skin and are usually round in shape.

Ways to Prevent Corns
There are many ways to get rid of painful corns such as:

• Wearing properly fitting shoes that have been measured by a professional
• Wearing shoes that are not sharply pointed or have high heels
• Wearing only shoes that offer support

Treating Corns

Although most corns slowly disappear when the friction or pressure stops, this isn’t always the case. Consult with your podiatrist to determine the best treatment option for your case of corns.

If you have any questions please feel free to contact one of our offices located in Brighton and Greece of Rochester, NY . We offer the newest diagnostic and treatment technologies for all your foot and ankle needs.